Amount of 20:0 eicosanoic, arachidic fatty acid in Spices, curry powder

Spices and Herbs

In 100 g (Grams) of Spices, curry powder there is 0 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Spices, curry powder.

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%
Spices, curry powder

Spices, curry powder is a type of Spices and Herbs. The most significant nutrients in Spices, curry powder are listed below.

Water 8.8 g 8.8%
Energy (calorie) 325 kcal
Energy (joule) 1359 kJ
Protein 14.29 g 14.29%
Total lipid (fat) 14.01 g 14.01%
Ash 7.07 g 7.07%
Carbohydrate, by difference 55.83 g 55.83%
Fiber, total dietary 53.2 g 53.2%
Sugars, total 2.76 g 2.76%
Sucrose 0.62 g 0.62%
Glucose (dextrose) 1.14 g 1.14%
Fructose 0.79 g 0.79%
Lactose 0 g
Maltose 0 g
Galactose 0.21 g 0.21%
Calcium, Ca 525 mg 0.52%
Iron, Fe 19.1 mg 0.02%
Magnesium, Mg 255 mg 0.26%
Phosphorus, P 367 mg 0.37%
Potassium, K 1170 mg 1.17%

Nutrients in Spices, curry powder